Union Park Dining Room Service List

2023 Fall Menu / 3 course prix-fixe

• First Course

  • Caesar

    romaine, focaccia crouton

  • Beets

    chevre, sunflower seed, herb vinaigrette

  • Burrata

    heirloom tomato, prosciutto, balsamic crema

  • Tuna Tartare

    seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

  • Mezcal Salmon

    salt & mezcal cured salmon, cilantro dill, avocado, torta lime cream

  • Bay Scallops

    ceviche, corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

  • Shrimp Cocktail

    garlic roasted, thai dipping sauce

  • Crab Cake

    smoked tomato jam, pepper remoulade

• Additional Starters / Extra course

  Available as an additional course only / no substitutions

  • Foie Gras

    Seared, almond apple cake, preserves, maple bourbon glaze

    $30.00

  • Oysters

    6 oysters, on the half shell, cucumber mignonette, wasabi granita

    $24.00

• Second Course

  • Vegetable Stir Fry

    sesame roasted carrots, green papaya, sweet spicy cashews, siracha aioli

  • Chicken

    french cut, chicken breast, boursin, yukons, haricot vert, au jus

  • Duck Trio

    duck breast, farro confit, frisee, pear, crackling, shaved foie, pomegranette glaze

  • St. Laurent Salmon

    crab & cucumber salad, basmati rice, avocado crema

  • Sea Bass

    spanish crawfish, celeriac slaw, basil oil

  • North American Lobster

    twin 4 oz. butter poached lobster tails, lobster saffron risotto, lemon crème fraiche, pancetta

  • Scallops

    charred corn relish, avocado crema, succotash, basil oil

  • Short Rib

    roasted garlic au jus, gremolata, balsamic onions, yukons

  • Flat Iron Steak

    8 oz. mustard crema, arugula, truffle manchego frites, chimichurri

  • Filet Mignon

    char grilled, point reyes blue cheese, balsamic onions, haricots verts, yukons

  • Lamb

    char grilled, pisto artchoke, patatas bravas, romesco

• Third Course

  • Crème Brulee

    rich velvety custard, burnt sugar crust

  • Chocolate Tart

    chocolate ganche, shortbread crust pistachio bark

  • Fruit Tart

    vanilla custard, kiwi, peaches, plums, crispy phyllo

  • Basque Burnt Cheesecake

    carmelized cheesecake, blueberry bourbon compote

  • Ice Cream or Sorbet

• Sides

  • 4 Oz. Lobster

    $22.00

  • Haricots Verts

    $8.00

  • Risotto

    $15.00

  • Blue Cheese

    $8.00

  • Anchovies

    $5.00

  • Whipped Potato

    $10.00

  • Lump Crab

    $22.00